Korean cream cheese bun #shorts #tarladalal #food #foodshorts

Korean cream cheese bun

Ingredients
For Korean Cream Cheese Bun
4 sweet buns
5 tbsp cream cheese
1/4 cup melted butter
1 tbsp powdered sugar
1 tbsp fresh cream
1 1/2 tsp garlic (lehsun) paste
1 tsp dried oregano
2 tbsp finely chopped spring onion greens or parsley

Method
For korean cream cheese bun
1. To make korean cream cheese bun, in a bowl, whisk the cream cheese, fresh cream and powdered sugar. Fill in a piping bag and keep aside.
2. In another bowl add melted butter, garlic paste, oregano and spring oinons and mix well. Keep aside.
3. Take a bun, cut it into 4 halves using a sharp knife.
4. Pipe out the cream cheese between each halve.
5. Repeat step 3 and 4 to keep all buns ready.
6. Place them on a baking tray, brush the butter mixture evenly all over the bun.
7. Bake in a pre-heated oven at 200c (400f) for 5 to 10 minutes.
8. Serve the korean cream cheese bun warm.

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