KOREAN FOOD Chicken Ginseng Soup Recipe

An easy one pot meal of tender chicken, thick milky porridge, and soft chestnuts, ginseng, and dates. {Called Sam-gye-tang in Korean}

Ingredients:
1 cornish hen
1/2 c sweet rice
2 dried ginseng
3 chestnuts
4 red dates {jujubes}
Water
1 chopped green onion
Optional: stock, garlic, and onions

Instructions
Soak the sweet rice, ginseng, chestnuts and dates for about an hour.
Clean/rinse/trim your cornish hen.
Fill the hen with the soaked/drained ingredients.
Close up the hen and tie up the legs (if you'd like).
Tuck the hen into a small/medium pot and cover with water and put in any leftover rice, ginseng, chestnuts or dates.
Simmer for one hour. Half way in, rotate the hen and cover with more water if necessary.
Garnish with green onions before serving.

Similar Korean earthenware here: http://amzn.to/1Chqa4b

The entire Korean Foods Playlist: http://bit.ly/1bG3UDy

Subscribe http://bit.ly/17EhuJf

Facebook http://on.fb.me/1ecwMoa

Daily on Instagram @ASquishyMonster

Music by: Jahzzar & DanoSongs

Love,
Your Squishy Monster ^.~

#KoreanSoup #KoreanRecipes