KOREAN FOOD Rabokki Recipe Ramen + Tteokbokki

A Korean stew that is popular with bachelor/rettes. It is an easy recipe that combines buttery ramen noodles and chewy rice cakes.

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Crazy for Noodles? Check these out!
Korean Black Bean Noodles: http://bit.ly/1bEAhab
Glass Noodles: http://bit.ly/1bfpZgf
Korean Kimchi Soba Noodles: http://bit.ly/1QLbVw7
Seafood Noodles: http://bit.ly/1OFmFNK

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Ingredients:
2 c shrimp stock + 2" piece of kelp
1 tb sesame oil
2 carrots, chopped
1 large onion, chopped
1 c cabbage, chopped
2 c soaked/drained rice cakes
2 tb Korean gochujang red pepper paste
1/2 tb Korean gochugaru red pepper flakes
2 cloves garlic
1 tb fish sauce
1 tb brown sugar
1 block of ramen
2 green onions, chopped
S + P to taste
Optional: shredded cheese, dried anchovies, fried fish cakes, hardboiled eggs

Instructions
For the stock, bring homemade or good quality seafood/fish/shrimp stock to a simmer with the kelp for about 15-20 minutes. Extract the kelp and set aside.
In a food processor, grind together the pepper paste and flakes, garlic, fish sauce, and brown sugar. Blend until smooth and set aside.
In a pan slicked with the sesame oil, gently heat the chopped veggies for a few minutes. You don't want them to get too soft.
Toss in the rice cakes. If using, this is the time to add in the fried fish cakes.
Slowly melt the blended pepper paste into this mixture. Stir until everything is coated.
Slowly pour in the stock and stir well.
Salt and pepper to taste.
Bring the stew to a low and slow bubble. Don't rush it.
Add the noodles and cook until both the noodles and rice cakes are tender.
Garnish with whatever you desire: cheese, soft boiled eggs, scallions, etc.
My other Korean rice cake videos:
Chicken Dakgalbi: http://bit.ly/1vopxnA
Rice Cake Soup: http://bit.ly/1FNENLP
Teriyaki Chicken Rice Cakes: http://bit.ly/1FPgnDp

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ABOUT THE SQUISHY MONSTER

Step by step fun and instructional cooking videos that are short and to the point. Here, you'll find everything from cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help!