Lets make traditional market-style Korean fried chicken! This is the kind of chicken you find in Korean open air markets. Its super crispy and delicately crunchy on the outside and soft and juicy on the inside. Full recipe: https://www.maangchi.com/recipe/sijang-tongdakHelp others by translating the English caption into your own language:http://www.youtube.com/timedtext_video?v=Kx-4MRXu9Pg&ref=shareMy cookbook, in English and German:http://www.maangchi.com/realMy monthly letter:http://www.maangchi.com/letterMy Instagram:https://www.instagram.com/maangchiMy Facebook:https://www.facebook.com/maangchiMy Twitter:https://twitter.com/maangchi