Today I want to show you an update to my spicy, crunchy Korean fried chicken recipe. It's called yangnyeom-tongdak (), or yangnyeom chicken (). Full recipe: https://www.maangchi.com/recipe/yangnyeom-tongdakServe with this chicken radish: https://www.maangchi.com/recipe/chicken-muMy newest cookbook, Maangchi's Big Book of Korean Cooking:http://www.maangchi.com/bigMy first cookbook, Real Korean Cooking:http://www.maangchi.com/realGet my letter on the first day of every month!http://www.maangchi.com/letterMy Instagram, where I post photos:https://www.instagram.com/maangchiMy Facebook for updates:https://www.facebook.com/maangchiTwitter where we share photos of Korean food we made:https://twitter.com/maangchiMy new TikTok for short videos:https://www.tiktok.com/@maangchitime