Part TWO in my Korean Grocery Store Walkthrough series showing you how to shop in a Korean grocery store! This time we learn about soy sauces, Korean pastes and spices. Full series and info is here: https://www.maangchi.com/blog/korean-grocery-store-walkthroughPart One: Rice & Produce:https://www.youtube.com/watch?v=za8JcW--4JcPart Three: Noodles, Powders, Grains, Beans, & Seaweed:https://www.youtube.com/watch?v=kYO9oOFOl9sPart Four: The Frozen Section, Dried Fish, Fermented Seafood, Rice Cakes, Tofu & Korean Kitchenware:https://www.youtube.com/watch?v=ph1ev8vKxJcThe worldwide Korean grocery store directory is on my website here:https://www.maangchi.com/shoppingSpecial thank you to my readers Cora, Lucy, Andrew C, Shawn, and Andrew Lee for filming with me.Help others by translating the English caption of this video into your own language:http://www.youtube.com/timedtext_video?v=pVafhi_saY8&ref=share*More information about the Ingredients mentioned in this video*------------------------------------------Soup soy sauce (Guk-ganjang)https://www.maangchi.com/ingredient/soup-soy-sauceRegular soy sauce (Ganjang)https://www.maangchi.com/ingredient/soy-sauceFish sauce (Aekjeot)https://www.maangchi.com/ingredient/fish-sauceRice syrup (Ssalyeot)https://www.maangchi.com/ingredient/rice-syrupCorn syrup (Mulyeot)https://www.maangchi.com/ingredient/corn-syrupBlack bean paste (JJajang, or Chunjang)https://www.maangchi.com/ingredient/black-bean-pasteFermented Bean paste (Doenjang)https://www.maangchi.com/ingredient/soybean-pasteHot pepper paste (Gochujang)https://www.maangchi.com/ingredient/hot-pepper-paste-gochujangHot pepper flakes (Gochugaru)https://www.maangchi.com/ingredient/hot-pepper-flakesKorean spicy dipping sauce (Ssamjang)https://www.maangchi.com/recipe/ssamjangSesame oil (Chamgireum) https://www.maangchi.com/ingredient/sesame-oilToasted sesame seeds (Bokkeun-kkae)https://www.maangchi.com/ingredient/sesame-seedsRaw sesame seeds (Cham-kkae)https://www.maangchi.com/ingredient/raw-sesame-seeds*Recipes mentioned in the video*------------------------------------------Recipes in the videoMaking soup soy sauce (Guk-ganjang)https://www.maangchi.com/recipe/guk-ganjangYuja tea (Yujacha)https://www.maangchi.com/recipe/yujachaBraised lotus roots (Yeon-geun-jorim)https://www.maangchi.com/recipe/yeon-geun-jorimNoodles with blackbean sauce (Jjajangmyeon)https://www.maangchi.com/recipe/jjajangmyunFermented soybean paste stew (Doenjang-jjigae)https://www.maangchi.com/recipe/doenjang-jjigaeHot pepper paste (Gochujang)https://www.maangchi.com/recipe/gochujangKorean spicy dipping sauce (Ssamjang)https://www.maangchi.com/recipe/ssamjangToasted sesame seeds (Bokkeun-kkae)https://www.maangchi.com/recipe/bokkeun-kkae