Korean Grocery Shopping: The frozen section, dried & fermented seafood, & kitchenware

Part 4 in my Korean grocery store walkthrough series showing you how to shop in a Korean grocery store! This time we see what's in the frozen section and also learn about dried fish, fermented seafood, & Korean kitchenware.

Full series and info is here: https://www.maangchi.com/blog/korean-grocery-store-walkthrough

Full series and info is here:
https://www.maangchi.com/blog/korean-grocery-store-walkthrough

Part One: Rice & Produce:
https://www.youtube.com/watch?v=za8JcW--4Jc

Part Two: Soy Sauces, Pastes, & Spices:
https://www.youtube.com/watch?v=pVafhi_saY8

Part Three: Noodles, Powders, Grains, Beans, & Seaweed:
https://www.youtube.com/watch?v=kYO9oOFOl9s

Special thanks to Cora, Lucy, Andrew C, Shawn, and Andrew Lee for filming with me.

The worldwide Korean grocery store directory is on my website here:
https://www.maangchi.com/shopping

Translate the English caption of this video into your own language:
http://www.youtube.com/timedtext_video?v=ph1ev8vKxJc&ref=share

*Ingredients mentioned in the video*
Artificial crab meat (Gemassal)
https://www.maangchi.com/ingredient/artificial-crabmeat
Fish cakes (Eomuk)
https://www.maangchi.com/ingredient/fish-cakes
Dried anchovies (Mareun-myeolchi)
https://www.maangchi.com/ingredient/dried-anchovies-myulchi
Dried and shredded pollock (Bugeochae)
https://www.maangchi.com/ingredient/dried-shredded-pollock
Salted fermented shrimp (Saeujeot)
https://www.maangchi.com/ingredient/salted-shrimp
Tube-shaped rice cake (Garaetteok)
https://www.maangchi.com/ingredient/rice-cake
Sliced rice cake (Tteokgukyong-tteok)
https://www.maangchi.com/ingredient/sliced-rice-cake
Yellow pickled radish (Danmuji)
https://www.maangchi.com/ingredient/dan-moo-ji
Tofu (Dubu)
https://www.maangchi.com/ingredient/tofu
Soft tofu (Sundubu)
https://www.maangchi.com/ingredient/soon-du-bu

*Recipes mentioned in the video*
Gimbap (Seaweed rice rolls)
https://www.maangchi.com/recipe/kimbap
Fish cake soup (Eomukguk)
https://www.maangchi.com/recipe/eomukguk
Stirfried dried anchovy side dish (Myeolchi-bokkeum)
https://www.maangchi.com/recipe/myulchibokkeum
Spicy stir-fried fish cakes (Eomuk-bokkeum)
https://www.maangchi.com/recipe/uhmook-bokkeum
Fish cake soup (Eomukguk)
https://www.maangchi.com/recipe/eomukguk
Dried pollock soup (Bugeoguk)
https://www.maangchi.com/recipe/bugeoguk
KImchi
https://www.maangchi.com/recipe/tongbaechu-kimchi
Hot and spicy rice cake (Tteokbokki)
https://www.maangchi.com/recipe/ddukbokkie
Rice cake soup (Tteokguk)
https://www.maangchi.com/recipe/ddukguk
Pan fried tofu with spicy sauce (Dububuchim-yangnyeomjang)
https://www.maangchi.com/recipe/dububuchim-yangnyeomjang
Spicy soft tofu stew with kimchi and pork belly (Kimchi-sundubu-jjigae)
https://www.maangchi.com/recipe/sundubu-jjigae
Hot pepper paste (Gochujang)
https://www.maangchi.com/recipe/gochujang
Grilled pork belly (Samgyeopsal-gui)
https://www.maangchi.com/recipe/samgyeopsal-gui

*Kitchenware mentioned in the video*
Earthenware bowl (Ttukbaegi)
https://www.maangchi.com/kitchenware/earthenware-bowl
Earthenware crock (Onggi)
https://www.maangchi.com/kitchenware/earthenware-pot
Gas Burner
https://www.maangchi.com/kitchenware/gas-burner