I made a side dish for my dosirak (Korean lunchbox) in Oaxaca, Mexico with Spanish mackerel (samchi in Korean) bought directly from fishermen! Detailed recipe is here: https://www.maangchi.com/recipe/samchi-yangnyeom-guiMy cookbooks:Maangchi's Big Book of Korean Cookinghttp://www.maangchi.com/bigMaangchi's Real Korean Cookinghttp://www.maangchi.com/realGet my letter on the first day of every month!All my recipes, plus funny stories, photos, & comments from my readers & viewers:http://www.maangchi.com/letterMy Instagram, where I post photos:https://www.instagram.com/maangchiMy Facebook for regular updates about what's happening:https://www.facebook.com/maangchiTwitter where we share photos of Korean food we all made:https://twitter.com/maangchiTikTok for short recipe videos:https://www.tiktok.com/@maangchitime