The recipe is here: http://www.maangchi.com/recipe/sanmaneul-jeonLet's feel and enjoy this beautiful spring together! Where's the best place to enjoy the changing of the weather and the coming of the new season?For me, it's my local farmer's market. Last weekend, I stopped by the Union Square Farmer's Market in New York City and found all kinds of beautiful, cute, and colorful early spring vegetables. Many of the local farmers were selling ramps, which are soft and tender only in the early spring. In Korea we call it sanmaneul, where "san" means mountain and "maneul" is garlic. Koreans enjoy it as a delicious seasonal mountain garlic that's best when it's young and soft.
