Korean Pickled Tomatoes Soak in Maesil Tart, Sweet, Perfect!

Try Maesil: https://gochujar.com/products/hong-ssang-ri-maesil-cheong-plum-extract-syrup
View written recipe: https://futuredish.com/incredible-appetizer-maesil-cherry-tomatoes/
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Today, Daniel shows you how to make an incredibly tasty way to eat cherry tomatoes. Ferment it in Maesil (Korean Plum Extract). The combination of maesil, lemon, rosemary and tomato juice makes for something incredible. Make you say wow!

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Music by Englewood
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