Korean Spicy Beef Radish Soup | Seonkyoung Longest

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Hi guys! I'm Seonkyoung Longest!
Welcome to my cooking channel (food channel)!
In this video I'm going to show you a soup recipe, Korean style!
It's spicy, so flavorful, and delicious Korean Spicy Beef Radish Soup! It's perfect for a cold weather, like raining or snowing day with your cozy socks on and eat this soup! It's so easy to make, you should give it a try!
I hope you enjoy this delicious soup recipe!
Good luck and thank you for watching my cooking video!!
XOXO





♥ Korean Spicy Beef Radish Soup ♥

Ingredients
1 Tablespoon sesame oil
2 Tablespoons Gochugaru (Korean red flakes)
4 thick green onions, separated white part (chopped) and green part(1 inch long sliced)
3 cloves garlic, chopped
1/2 lb. beef chuck or sirloin, cut into 1 inch squares, 1/4 inch thick
7 cups water
2 cups white radish (Mu / Daikon), peeled, cut into1 inch squares, 1/4 inch thick
3 Tablespoons fish sauce
1 fresh chili, sliced
7 oz. firm tofu, cut into 1 inch squares, 1/4 inch thick
Salt and pepper for seasoning

Directions

Heat a large pot over low heat; add sesame oil and next 3 ingredients. Combine well and infuse the flavors to the oil for 3 to 5 minutes. Increase heat to high; add beef and season with pinch of salt and pepper. Stir-fry for a couple minutes then add water. Bring to boil then add radish, bring to boil again. Season with fish sauce, hard boil for 5 minutes. Add chili, tofu and more salt and pepper for your taste. Bring back to boil then remove from heat. Serve warm, with warm rice if you would love to.
Enjoy♥