Korean Spicy Stir-fry Pork "jeyuk bokkeum" with Udon Recipe Cooking Mukbang Eating Show

-INGREDIENTS-
Pork (500g)
Cabbage (200g)
Onion (100g)
Green onion (50g)
Pepper paste (1Tbsp)
Sugar (1.5Tbsp)
Pepper powder (3.5Tbsp)
Soy sauce (4.5Tbsp)
Minced garlic (1.5Tbsp)
Sesame oil (1.5Tbsp)
Water (100-150ml)