Korean style pork cutlet (Donkkaseu: )

Today Im going to introduce you to the Korean way of making a pork cutlet, called donkkaseu in Korean. Its an iteration of the Japanese tonkatsu which was the Japanese take on the European schnitzel. Its a hot, savory, breaded pork cutlet, and my version is served on a bed of rice and Hi-Rice sauce, with a side of kimchi and a side of cabbage salad.

Full recipe: http://www.maangchi.com/recipe/donkkaseu

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