Learn the recipe of how to make Kosha Mangsho with Chef Smita Deo on Get Curried.Kosha Mangsho is an authentic Bengali Mutton curry recipe made by marinating the mutton in yogurt, turmeric, and onions. So make this mutton main course recipe and enjoy it with luchi or Basanti pulao.Do not forget to share your feedback in the comments below.Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndIngredients:For Marination1 Onion, chopped5 garlic, cloves1 cup Yogurt1 tsp Turmeric powder1 tsp Garam MasalaFor Spice Mix1 tbsp Cumin seed powder1 tbsp Coriander seed powder1 tbsp Kashmiri Red Chilli powderWater as requiredFor Mutton Curry1 kg Marinated Mutton1/2 cup Mustard oil3 Bay leaves2 inch Cinnamon stick1 Whole Black Cardamom4 Dry Red Chillies10 Cloves10 Green Cardamoms5 Onions, sliced1 tbsp Ginger paste1 tbsp Garlic paste5 Green Chillies, groundedSpice Mix1 cup Yogurt1 tsp SugarSalt to taste4 Green Chillies, slit1 ltr Water 1 tsp GheeMethod of preparation:Marinate the mutton for few hours.Prepare the spice mix.Heat oil in a vessel, add bay leaves, cinnamon stick, black cardamom, red chillies, cloves, green cardamoms, onions, fry it till its nice and brown.Add ginger paste, garlic paste, green chillies, saute it till the raw smell goes off.Add the spice mix, marinated mutton, yogurt and fry it on high flame.Add sugar, salt, green chillies, water and mix well.Cover it and cook it on medium flame.Add ghee, mix well and our Kosha Mangsho is ready.Host: Smita DeoCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried