Learn how to make Kothimbir Vadi - Maharashtrian Breakfast / Party Snacks Recipe By Ruchi Bharani Kothimbir Vadi is a very popular breakfast recipe often served as evening snacks as well. Learn how to make this simple and easy to cook quick homemade savory dish.Ingredients:1 cup Gram Flour1/2 cup Curd / Yogurt2 tbsp Rice Flour3/4 cup Water1 tsp Ginger Chilli PasteSalt1 tbsp OilMustard SeedsCarom SeedsOnions (Finely Chopped)1/4 tsp Turmeric1 cup Coriander Leaves (Finely Chopped)Method:- Churn and mix gram flour, curd, rice flour, water, ginger chilli paste, salt and leaving no lumps.- In a pan add oil. mustard seeds, carom seeds, onions and saute the ingredients for a minute.- Add the gram flour mixture and skeep stirring till it becomes thick- Add turmeric, coriander leaves to it and keep stiring till it mixes well for around 7 mins.- Remove it in a greased tin and spread it evenly in the tin- Cool down the mixture for about 20 mins and unmould it and cut them into 1 inch cubes- Deep fry the cubes in medium hot oil till its golden brown in color on both the sides and the dish is ready to be served with coriander mint chutney.Share on Facebook - http://goo.gl/NmzBevTweet about this - http://goo.gl/d8DlMySubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodFollow us on google plus https://plus.google.com/+rajshrifood Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodFollow us on google plus https://plus.google.com/+rajshrifood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/