Kovakkai Curry/ Tindora Subzi by Preetha | India Food Network

Kovakkai/ Ivy Gourd Curry along with steamed rice and rasam is the best combination for your lunch or dinner! Try it out and keep your family wanting for more!

Ingredients:

1. Oil- 1 tbsp
2. Mustard seeds- 1/2 tsp
3. Urad dal- 1 /2 tsp
4. Hing- a pinch
5. Turmeric powder- a pinch
6. Sliced onions- 1/3 cup
7. Kovakkai/Ivy Gourd- 1 cup
8. Chilli powder- 1 tsp
9. Dhania powder- 1 tsp
10. Salt to taste
11. Coriander leaves- garnish

Learn How To Make Lemon Rasam Here: http://bit.ly/1GqtPho

Learn How To Make Adai Here: http://bit.ly/1wiWxMG


Like Us On: facebook.com/Indiafoodnetwork

Subscribe To Our Channel: youtube.com/Indiafoodnetwork

Follow Us On Twitter:
@infoodnetwork