A soft textured Indian bread that goes well with almost anything .KULCHAIngredients1½ cups refined flour (maida)Salt to taste½ teaspoon baking powder½ teaspoon castor sugar1 tablespoon melted butter + for basting¼ cup milk2 tablespoons onion seeds (kalonji)Method 1. Sift together refined flour, salt, baking powder through a sieve in a bowl. 2. Add castor sugar, butter and milk, mix well and knead into soft dough with water as required. 3. Cover with a muslin cloth and set aside for 40 minutes. 4. Preheat oven to 200˚C. 5. Divide the dough into 4 equal portions and roll out into kulchas using a rolling pin. 6. Transfer kulchas to a baking tray, baste with butter and sprinkle onion seeds over the kulchas. 7. Put the tray in the preheated oven and bake for 8 minutes, basting with butter after 2-3 minutes. 8. Serve hot with jeera aloo. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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