Vegetarian version of one of the most popular stir fry recipe from the Chinese Cuisine.KUNG PAO PANEERIngredients 250 grams cottage cheese (paneer), cut into 1 inch cubes1 tablespoon cornflour1 teaspoon red chilli powder Black pepper powder to taste Salt to taste 1 tablespoon oil + for shallow-frying 1½ teaspoons chopped garlic 2 dried red chillies 1 medium onion, thinly sliced¾ cup three coloured capsicum triangles1 tablespoon red chilli sauce ¼ cup salted peanuts½ tablespoon soy sauce 1 tablespoon cornflour slurry 1 tablespoon sliced spring onions greens + for garnishing Method 1. Put cottage cheese cubes in a bowl. Add cornflour, chilli powder, pepper powder and salt and mix well. 2. Heat some oil in a non-stick pan. Add cottage cheese cubes and shallow-fry, turning sides, till golden brown on both sides. Drain on absorbent paper. 3. Heat 1 tablespoon oil in another non-stick pan. Add garlic and sauté till lightly browned. 4. Add red chillies and onion, mix and sauté till onions turn translucent. Add three coloured capsicums, mix and sauté for 1-2 minutes. 5. Add chilli sauce and mix well. Add peanuts, soy sauce and cornflour slurry, mix well and cook for 2-3 minutes. 6. Add spring onions and mix well. Add fried cottage cheese cubes and mix. Adjust salt, mix and cook for 1-2 minutes. 7. Garnish with spring onion greens and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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