Kurkura Palak Patta Chaat in Events / Shaadi Style - With Crunchy Boondi Recipe - CookingShooking | Yaman Agarwal

Hey Foodies, here I've got my Kurkura Palak Patta Chaat Recipe, made in the Events & Shaadi Style, do try this one out, with the same batter of this recipe, we will also do Crunchy Boondi which makes this super delish!

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Ingredients:
Palak Leaves - 20
Besan - 1 cup
Rice Flour - 1/2 cup
Salt - to taste
Red Chilli Flakes - 1 tsp
Ajwain - pinch
Baking Soda - pinch
Water - to make batter
Oil - to deep fry

Dahi - 500g
Sugar - to sweeten
Green & Red Chaat Chutneys
Pomegranate Seeds, Boiled Aloo
Red Chilli Powder, Black Pepper, Chat Masala, Black Salt, Jeera Powder

Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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