Kurkure Momos Recipe - Crunchy & Juicy Soya Veg Momo - CookingShooking | Yaman Agarwal

In this video, we will make Kurkure Momo Recipe which is a very popular street food recipe in India these days. This Momos Recipe is made with a filling of Soya Granules, which makes it super juicy from inside, and a coating of cornflakes in chatpata batter makes it crunchy.

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Soya Keema Granules / Nutrela ½ cup
Water - 1 cup
Butter - 2 tbsp
Garlic - 3-4 cloves
Ginger - 1 inch grated
Green Chili - 2
Onion - 1
Carrot - 2 tbsp
Pepper - ½ tsp
Schezwan sauce - 1 tbsp
Cabagge - ½ large
Maida - 1 1/2 cup

For Batter / Coating
Maida - 1/2 cup
Corn Flour - 1/2 cup
Kashmiri Red Chili Powder - 1 tbsp
Garam masala - ½ tsp
Chat masala - 1 tsp
Pudina Powder - ½ tps
Pepper & Salt - As per taste
Crush Corn Flakes - 1 cup


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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