Kurkuri Aloo Tikki Chaat street style Aloo Tikki Chef Ranveer Brar

KURKURE ALOO CHAAT - A super special weekend recipe for you all :)

***********************

Knives I use - https://amzn.to/41Z6eUg
RB Store - https://www.amazon.in/shop/chefranveer
Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
***********************

For more fantastic recipes, check out the Ranveer Brar App
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
***********************

CRISPY ALOO CHAAT
Preparation time 10-15 minutes
Cooking time 15-20 minutes
Serve 2

Ingredients
For Aloo Tikki
5 no. large Frying Potato, boiled,
1 inch Ginger (peeled & grated)
Salt to taste,
1 tsp Black peppercorns, crushed,
3 no. Bread slice (edges trim)
Little water,
Prepared Filling,

For Roasting Cashew Nut
cup Cashew Nut,
2 tsp Ghee,

For Filling
1 inch Ginger (peeled & finely chopped)
3 no. Green chillies (less spicy & chopped)
Roasted Cashew Nut, chopped,
cup Chana dal, soaked (optional)
tbsp Tender Coriander stem, finely chopped,
Salt to taste,
2 no. Dates (seedless & finely chopped)
2-3 tbsp Frying Potato (boiled & grated)

For Chaat Masala
1 tbsp Cumin seeds,
Salt to taste,
tbsp Fennel seeds,
1 heaped tbsp Black peppercorns,
tsp Asafoetida,
1 heaped tbsp Coriander seeds,
2 no. Cloves (optional)

For Chutney
cup Water,
cup Jaggery,
3 no. Dates,
1 cup Tamarind pulp,
inch Ginger (peeled & roughly chopped)
2-3 no. Green chillies (less spicy & roughly chopped)
Prepared Tadka,
Salt to taste,
cup fresh Mint leaves,
cup fresh Coriander leaves,

For Tadka
1 tsp Oil,
A pinch of asafoetida,
tsp Cumin seeds,

For Basket
3 large raw Frying Potato (peeled & grated)
A pinch of salt
2-3 tbsp Oil
1 tbsp Coriander leaves, finely chopped,
tsp Black peppercorns, crushed,
Prepared Aloo Tikki

Other Ingredients
Oil for shallow fry

For Assembling
Prepared Chutney,
Fried Tikki
Sweetened Curd
Prepared Chaat Masala
A pinch of degi red chili powder
Pomegranate pearls
Nylon sev,
Ginger, julienned,
Coriander sprig

Process
For Aloo Tikki
In a bowl, add grated frying potatoes, ginger, salt to taste, black peppercorns, bread slices, little water and mash it well.
Take a lemon size ball, stuff the prepared filling and seal the edges.
Flatten it with the help of a palm and keep it aside.
In a pan, heat oil, place prepared tikki and cook it for 3-4 minutes until golden in color on medium flame.
In the same pan, heat oil, add prepared basket mixture and cook it for 3-4 minutes until crispy..
Place prepared tikki in the center and seal the edges with the spatula. Cook it until crispy and golden brown.
Transfer it on a plate and keep it aside for further use.

For Roasting Cashew Nuts
In a pan, add cashew nuts, ghee and roast it for a minute until golden in color.
Transfer it to a plate and keep it aside for further use.

For Filling
In a bowl, add ginger, green chillies, cashew nuts, chana dal, coriander stems, salt to taste, dates, frying potatoes and mix it well.
Keep it aside for further use.

For Masala
In a pan, add cumin seeds, salt to taste, fennel seeds, black peppercorns, asafoetida, coriander seeds, cloves and dry roast it for 2-3 minutes on slow flame.
Transfer it to a mixer grinder jar and grind it coarsely.
Transfer it to a bowl or plate and keep it aside for further use.

For Chutney
In a pan, add water, jaggery, dates, tamarind pulp and simmer it for 2-3 minutes.
Transfer it in a bowl, add ginger, green chillies, prepared tadka, salt to taste, mint leaves and coriander leaves.
Transfer it to a mixer grinder jar and make a smooth paste.
Keep it aside for further use.

For Tadka
In a pan, heat oil, add asafoetida, cumin seeds and saute it for a minute.
Keep it aside for further use.

For Basket
In a bowl, add frying potatoes, salt to taste, oil, coriander leaves, black peppercorns and mix it well.
In a pan, add prepared basket mixture and spread evenly on the pan.
Cook it for 5-6 minutes until crispy on medium flame, place prepared tikki in it and cover it from all sides.
Cook it until crispr from all the sides and transfer it to a plate.
Keep it aside for further use.

For Assembling
In a serving dish, add prepared chutney, place fried tikki, drizzle some sweetened curd, sprinkle prepared chaat masala, degi red chili powder, pomegranate pearls, nylon sev and ginger.
Garnish it with coriander sprig and serve hot.

***********************

Follow Ranveer Brar here too:
https://www.ranveerbrar.com
https://www.facebook.com/RanveerBrar/
https://www.instagram.com/ranveer.brar/
https://twitter.com/ranveerbrar