Kurkuri Bhindi | कुरकुरी भिंडी | Chef Ranveer Brar

#KurkuriBhindi #KarariBhindi #Bhindirecipes

#DidYouKnow that at some places if bhindi outgrows, people make paper or strings using it!
Some recipes are very easy for some and a mystery of others and #Kurkuribhindi is one such recipe. Watch the video to learn more, only with #ChefRanveerBrar.

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Recipe:-

Kurkuri Bhindi
Preparation Time: 40 minutes
Cooking Time: 20 minutes
Serves: 2
Course: Main Course
Cuisine: Indian
Ingredients
250 gms lady finger/ bhindi
salt to taste
½ tsp red chilli powder
½ tsp coriander powder
½ tsp cumin powder
1 tbsp dry mango powder
½ tsp chaat masala
¼ cup gram flour
2 tbsp rice flour
Salt to taste
1 tsp chaat masala
Oil for frying
Method:-
● Wash the bhindi completely and wipe them dry with paper towel.
● Slice them into one by 4 vertically.
● Sprinkle turmeric powder, chilli powder, coriander powder, cumin powder, garam
masala powder, dry mango powder, chaat masala powder and salt on bhindi one by
one.
● Mix the bhindi well with these masalas. Sprinkle gram flour and rice flour on top of
the bhindi and make sure the bhindi is well coated.
● Marinate the bhindi with this spice mix for an hour.
● Heat sufficient oil in a kadhai to deep-fry the bhindi.
● Fry the bhindi till crisp and golden brown.
● Drain the excess oil on an absorbent paper.
● Sprinkle chaat masala and serve hot.

Note: Kurkuri Bhindi can be served as is or even with a bowl of curd and some rotis on
side.

Cuisine - North Indian

Course - Snack

Dish - Snack

Prep Time - 10 mins

Cook Time - 15 mins

Servings - 1