Kurkuri Kamal Kakdi | Crispy Lotus Stem | Kunal Kapur Veg Recipes | Kashmiri Nadru | भें की सब्ज़ी | Kunal Kapoor

Thinly shaved kamal kakdi (#LotusStem) marinated with spices & deep fried.
Crispy fried lotus stem is an excellent snack to munch while watching your fav game. #Snackrecipes #KKitchen #KunalKapurRecipes

Ingredients
Lotus Stem (large) – 1 no
Water – as required
Salt – to taste
Black salt – ½ tsp
Turmeric – ½ tsp
Chilli powder – 1 tsp
Green chilly paste – 1 tsp
Ginger garlic paste – 1 tsp
Corn Starch – 1 tbsp
Gram Flour – 3 tbsp
Chaat Masala – 1tsp
Mint Powder – 1 tsp
Click for the written recipe - https://www.chefkunalkapur.com/kurkuri-kamal-kakdi-lotus-stem/
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