Mrs. Alyona Kappor and her Chachi together make the classic Kurmure Ki Chikki.KURMURE KI CHIKKIIngredients100 gms puffed rice (kurmura)150 gms chopped jaggery2 tbsps ghee + for brushingMethod1. Heat ghee in a deep non-stick, add jaggery and cook till jaggery melts and changes colour, stirring continuously.2. Add kurmura in pan and mix well. Cook for 1-2 minutes.3. Brush ghee on the backside of 2 medium steel thalis. While the mixture is still warm, spread it on the thalis with hands. Let it cool down slightly and cut the mixture into 1inch cubes.4. Serve as required.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #KurmureKiChikki #AlyonaKapoor
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