L.A. style pickles (L.A. Jangajji: L.A. )

I learned how to make these LA-style Korean pickles when visiting my mom in Los Angeles years ago. They're crunchy, salty, sweet and sour! Recipe: https://www.maangchi.com/recipe/la-jangajji

Help others by translating this video's English caption into your own language:
http://www.youtube.com/timedtext_video?v=n2gBLWF53xI&ref=share

My cookbook:
http://www.maangchi.com/real

My monthly letter:
http://www.maangchi.com/letter

My Instagram:
https://www.instagram.com/maangchi/

My Facebook:
https://www.facebook.com/maangchi/

My Twitter:
https://twitter.com/maangchi/