Chef Bernard Guillas shares his Amour du Beurre with us by showing us his favorite dish to make using Butter of Europe When cooking with European butter you really are able to showcase the goodness of the butter, the flavor profile, and depending on the time of the year it can taste different. That's whats really great about Butter of Europe.- @chefbernardguillasChef makes a mother sauce -"Beurre Blanc": an emulsification of butter, white wine, vinegar, shallots and aromatics and pairs it with Loup de Mer/Branzino.#sponsored by @butterofeurope #chefsroll #rollwithus #lamourdubeurreseries #butterofeurope #secretsdebeurre #betterbeurre #butteroffrance @butteroffrance #crfeaturesbutterofeurope--Ask any questions in the comments below. Let us know if there are any techniques you want us to film.Check out our website at www.chefsroll.comFollow us on Instagram: @chefsrollFollow us on Facebook: @chefsroll#chefsroll #culinary #foodie
