Dond ke ladoo, a popular sweet preparation from the Rajasthani cuisine made with urad dal flour, crushed gond, sweetened and cooked in a good amount of ghee and made into roundels.http://www.vahrehvah.com/gond-ke-ladooIngredients:Urad dal 1 cGond 1 cGhee 3 cupMilk ½ cSugar 2 cupNuts 3 tbs Directions: Take urad dal powder, add ghee, milk, and mix it well, and strain this mixture well, put this powder into the hot ghee and cook for some time in a slow flame (45 minutes).Take another pan add sugar, water, to make a syrup,Pour this syrup in to the flour mixture and mix it well, let it cool for this mixture.Heat ghee and fry the gond and keep it aside, and crush the fried gond and add in to the mixture and mix it well. When mixture is cool down add nuts, and make ladoo. you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
