Lagyan Mo Ng Palaman ang Lechon Belly Mo, Masarap Talaga!

Feeling like getting festive with your meals? Crispy Lechon Belly with Bacon is a great way to go when you want something special to serve in a gathering. You can double down on the juicy, irresistible crunch of lechon belly with some crispy, delicious bacon. If you have yet to try combining these two meaty favorites, let me give you a preview of what youre missing out on.
#cooking #filipino #filipinofood #panlasangpinoy

All Out Pasko https://youtube.com/playlist?list=PLe2Zq7EovWR1nSl_0CdfvOcW-ubun_O2a

Here are the ingredients:
4 lbs. pork belly
2 tablespoons Knorr Liquid Seasoning
8 strips bacon
1 bunch spring onions
3 tablespoons white vinegar
2 teaspoons salt
2 tablespoons cooking oil

Seasoning ingredients:
2 teaspoons garlic powder
teaspoon ground black pepper
1 teaspoon onion powder

Directions:
Poke the skin of the pork. I use a meat tenderizing tool for this.
Combine all the seasoning ingredients. Mix well. Set aside.
Season the inside part of the pork belly with Knorr Liquid Seasoning. Spread the seasoning mixture by sprinkling over the meat part of the pork. Rub to make sure that it gets distributed evenly.
Arrange the bacon strips over the seasoned side of the belly and top with lemongrass and spring onions. Roll the belly and secure using a kitchen twine.
Brush vinegar all over the skin part of the belly and sprinkle salt.
Arrange in an air fryer or turbo broiler. Cook at 325F for 90 minutes.
Dab the oil from the skin and adjust the temperature of the broiler to 400F. Continue broiling until the skin becomes crispy.
Serve with lechon sauce or spiced vinegar