"Lahsuni Amritsari Chaat" is a mouthwatering North Indian street food dish that features garlic (lahsuni) and is inspired by the flavors of Amritsar, a city in the Indian state of Punjab. This chaat is known for its tangy, spicy, and garlicky flavors.The combination of garlic and spices makes it a delightful treat for your taste buds.#chaat #easyrecipe #vegiterian #garlic #recipe Ingredient Quantity Garlic 15-20 noCoriander powder 1 tspGaram masala 1 tspRed chili powder 1 tspDry mango powder tspBlack salt tspChaat masala tspSalt to tasteChickpeas boiled 2 cup Coriander powder 1 tspGaram masala tspTurmeric powder tspRed chili powder 1 tspBlack salt tspDry mango powder tspSalt to taste Ginger garlic paste 1 tbspGram flour 3 tbspRefined flour 3 tbspCorn starch 2 tbsp Water as required Oil for frying Method1. Take whole garlic and crush them one by one.2. Take a small bowl and add coriander powder, garam masala, red chili powder, dry mango powder, black salt, chaat masala and salt to taste then mix well.3. Take a large mixing bowl. Add boiled chickpeas, coriander powder, garam masala, turmeric powder, red chili powder, black salt, dry mango powder, salt, ginger garlic paste and mix well.4. Now add gram flour, refined flour, cornstarch then add some water and mix well with the help of hand.5. Then deep fry the coated chickpeas until look like golden brown.6. Take it out on a tissue placed on a plate.7. Now fry the garlic then side out in a bowl.8. In garlic bowl add fry chickpeas and all dry spice powder.9. Toss together and serve.Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsinghFollow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarksFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpalsokhi/?hl=enFollow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
