Lajjatdar Paneer, delcious and rich Mughlai recipe!Recipe link : http://www.tarladalal.com/Lajjatdar-Paneer-30947rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Lajjatdar PaneerThe basic mughlai gravy has been used to prepare this delicious paneer dish. Since the use of various pastes is common in mughlai cooking, a paste of garlic, ginger, cardamoms, cloves and poppy seeds has been used. Using grated onion gives the gravy a better texture. Instead of grating the onions you can also blend them to a paste in a mixerPreparation Time: 15 minutesCooking Time: 12 minutesMakes 3 servingsIngredients1 cup paneer (cottage cheese) cubes1/2 cup fresh thick curds (dahi) , whisked1 1/2 tbsp ghee1/2 cup grated onions1 tsp coriander (dhania) powder1 tsp cumin seeds (jeera) powder1 tsp chilli powder1/4 tsp turmeric powder (haldi)salt to taste2 tbsp fresh cream3/4 cup boiled green peas1/2 tsp sugarTo Be Ground Into A Smooth Paste (using A Little Water)2 tbsp poppy seeds (khus-khus) , soaked in 1/4 cup of water for 2 hours2 green chillies , roughly chopped4 cloves (laung / lavang)2 garlic (lehsun) cloves25 mm 1" ginger (adrak)2 cardamomsFor ServingparathasMethod1. Combine the paneer and curds in a bowl and mix lightly. Keep aside to marinade for 10 to 15 minutes.2. Heat the ghee in a kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes.3. Add the prepared paste, mix well and cook on a medium flame for 1 to 2 minutes.4. Add the coriander powder, cumin seeds powder, chilli powder, turmeric powder, salt and 2 tbsp of water, mix well and cook on a medium flame for 1 minute.5. Add the fresh cream and ¼ cup of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.6. Add the green peas and sugar, mix well and cook on a medium flame for 1 minute.7. Add the marinated curd-paneer mixture, mix lightly and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.8. Serve hot with parathas.