Lal Mirchi Ka Achar (Red Chili Pickle) Recipe by Manjula | Manjula's Kitchen

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Learn how to make Lal Mirchi Ka Achar (Red Chili Pickle) Recipe by Manjula

Ingredients:
10 whole red chili (jalapeno or cayenne)
3 Tbsp coriander (dhania)
1-1/2 Tbsp fennel seeds (saunf)
1 tsp fenugreek seed (dana methi)
1 tsp yellow mustard seeds (peele sarso)
1 tsp nigella seeds (kalongi)
1/8 tsp asafetida (hing)
1 tsp mango powder (amchoor)
1/2 tsp turmeric (haldi)
1 Tbsp salt
3 Tbsp oil, I prefer mustard oil (can use olive oil)

Typography - Typito (http://typito.com)

Cuisine - Indian

Course - Side Dish

Dish - Side Dish

Prep Time - 10 mins

Cook Time - 10 mins

Total Time - 20 mins

Servings - 20 people