Lasaniya Bateta (Garlic-flavoured Potato Curry) II Toral's Pakhshala | India Food Network

Lasaniya Batata is garlic flavoured potato curry that every hot and spicy food lover must try. Learn how to make hot yet flavorful Gujarati style lasaniya bateta with Toral .

Ingredients:

· 8-10 Steamed Potatoes
· 1 Tomato
· 20 slices Garlic
· 1 chopped Onion
· ½ tsp. Red Chili Powder
· ½ tsp. Turmeric
· 2 tsp. Coriander Powder
· 1 tsp. Cumin
· 1 piece Ginger
· 6-7 whole Red Chilies
· 1 cup Water
· 6-7 tbsp. Oil
· Salt to taste


Method:

For the paste:

In a mixer jar, mix the tomato, garlic, cumin, coriander powder, turmeric, whole red chilies, ginger, salt and water, to form a paste.

For the Subzi:

1. Heat some oil into a frying pan. Add the chopped onion and red chili powder, and stir for 2-3 minutes.
2. Now pour the paste into the pan and cook for 7-8 minutes.
3. Then add the potatoes and half a cup of water, and let it cook for 5-6 minutes.

Serve hot with Paratha or Rotli/Chapati.

Click here to get easy recipe of phulka rotis : http://bit.ly/1fluHLO

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