Small boiled potatoes marinated with red chilli and garlic paste and sautéed in coconut oilLASOON BATATAIngredients500 gms baby potatoes, boiled and peeled10-12 dried red chillies, seeded and soaked12 garlic clovesSalt to taste3 tbsps coconut oilMethod1. Grind together red chillies and 10 garlic with little water to a fine paste.2. Place the potatoes in a large mixing bowl, add ground paste and salt and mix well. Set aside to marinate for 10 minutes.3. Heat coconut oil in a non-stick wok. Add potatoes and saute for 2-3 minutes. Cover and cook till moisture dries up and potatoes become dark red.4. Slice 2 garlic cloves.5. Transfer potatoes into a serving dish, garnish with sliced garlic and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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