The Pulao with the most basic kitchen ingredients- Spinach, garlic and some aromatic spices is the perfect lunch option.LASOONI PALAK PULAOIngredients1½ cups basmati rice, soaked and drained 2 tbsps ghee5-6 black peppercorns½ inch cinnamon stick3-4 cloves2 green cardamoms2 tbsps finely chopped garlicSalt to taste2 cups shredded spinach leavesBurnt garlic for garnishFried spinach for garnishRaita to serveMethod1. Heat ghee in a non-stick deep pan, add black peppercorns, cinnamon, cloves, green cardamoms, and chopped garlic. Mix well and cook till it turns golden brown.2. Add rice and mix well. Add salt, 2½ cups water and mix well. Cover and cook till rice is almost cooked.3. Add spinach and lightly mix to combine. Cook for 1-2 minutes and take it off the heat.4. Garnish with fried garlic and serve hot with raita.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #LehsuniPalakPulao
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