Lasun Ki Chutney | लसून की चटनी | Tagda Tadka | Sanjeev Kapoor Khazana

Experience the authentic flavours of Haryana with this chutney.

LASUN CHUTNEY

Ingredients

1/2 cup garlic cloves (lasun)
10-15 dried red chillies
Salt to taste
½ cup curd
3 tbsps ghee
½ tsp cumin seeds
Fresh coriander sprigs for garnish

Method

1. Separate ends of chillies. Add dried red chillies, garlic, salt, ¼ cup curd in a blender and blend to a fine paste.
2. For tempering, heat ghee in a non-stick pan and add cumin seeds, let it splutter. Add blended paste and the remaining curd. Mix well. Cook for 4-5 minutes on medium flame till oil separates.
3. Transfer chutney in a serving bowl.
4. Serve hot, garnished with coriander sprigs.

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Cuisine - Maharashtrian

Course - pickle

Dish - pickle