Late fall oysters (Olive oysterling) are often referred to as being the harbinger of the end of the mushroom season in late fall or winter. Also known as "mukitake", they are a favourite edible fungi in Japan. For more info see the links below.- Late Fall Oyster (identification, distinguishing features, height, habitat, spore print, season & edibility): https://www.ediblewildfood.com/late-fall-oyster.aspx- Wild Mushroom Protein Balls: https://www.ediblewildfood.com/wild-mushroom-protein-balls.aspxThanks for watching, please subscribe to our channel!#latefalloyster #ediblefungi #foraging
