Watch More: https://goo.gl/Kep2iSToday we'll learn how to make Lauki ki Barfi. It is prepared with Lauki also known as Doodhi. It is a vegetable high on water and is a rich source of vitamin C, K and calcium. It is very easy and simple to make and can be be prepared for any festivals and special occasion and also be consumed while fasting.Don't forget to LIKE, SHARE & COMMENT!!INGREDIENTS Serve (1 kg )1 kg Bottle Gaurd/ Lauki (Grated)200 gm Mawa/Khoya200 gms Sugar (2 cups)50 gm Dried Coconut Powder (1/2 Cup)8-10 Cashews2 tsp Cardamom Powder2 tbsp Ghee---------------------------------------------------------Thanks,NishaAUDIO DISCLAIMER/CREDITS –"Music from Epidemic Sound (http://www.epidemicsound.com)"
