GUYS! It's the final week of the #crumbsanddoiliesbook challenge! Thank you so much to everyone that's taken part, baked along and shared your snaps with us over on Instagram! It only seemed right to end the month on a high and I think you will all agree that THIS cake is exactly that! Turn to page 224 of the Crumbs & Doilies book for our fabulous Raspberry & Yuzu Cake! Raspberry Goo400g frozen or fresh berries125g caster sugar Yuzu Curd50g unsalted butter65g yuzu juice 65g caster sugar1 egg + 3 yolks RASPBERRY RIPPLE SPONGE500g caster sugar 330g unsalted butter 135g vegetable oil8 eggs500g self raising flour 6 tbsp milk 1 tsp vanilla extract68 tbsp Raspberry Goo Buttercream570g unsalted butter tsp vanilla tsp sea salt 900g icing sugar2 tbsp yuzu juice 2 tbsp raspberry gooWHITE CHOCOLATE DISCS50g white chocolate chips5g freeze-dried raspberries HAVE YOU GOT A COPY OF THE CRUMBS & DOILIES BOOK YET?! Thank you so much for all your support and love for this book - we're so incredibly proud of it and cannot wait to see all your bakes from it! Use the hashtag #crumbsanddoiliesbook over on instagram so we can see how you get on!! If you'd like to get your hands on a copy of the book, hit the links below! Grab a copy of the Crumbs & Doilies book from Amazon just here https://www.amazon.co.uk/dp/0241610842YOU CAN ORDER SIGNED COPIES OF THE CRUMBS & DOILIES BOOK ON OUR WEBSITES!!Grab yourself a signed copy of The Crumbs & Doilies Book - international shipping is available on the Cupcake Jemma website! All shipping info is on our websites! CUPCAKE JEMMA https://cupcakejemma.com/collections/aprons-merch/products/the-crumbs-and-doilies-recipe-bookCRUMBS & DOILIES https://www.crumbsanddoilies.co.uk/collections/bake-at-home-kits/products/the-crumbs-doilies-recipe-bookJOIN THE BAKE CLUB FOR FULL DOWNLOADS: http://patreon.com/cupcakejemmaBAKE AT HOME KITS & MERCH: http://cupcakejemma.com CAKES & COOKIES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies
