Learn Chirashi - Scattered Sushi By Shreeya | India Food Network

Chirashizushi or "scattered sushi" is generally a bowl of sushi rice topped with a variety of sashimi and garnishes. In this recipe Shreeya uses a mould to shape the rice topped with salmon and tuna.
Learn how to make another form of sushi called Uramaki or Inside Out Roll right here https://www.youtube.com/watch?v=QMnRQ7AlS4Q

Ingredients
30g cooked sushi rice
20g chopped tuna
10g chopped salmon
1 tbsp green apple
Spring onions chopped for garnish
1 tbsp white sesame roasted
1 tbsp togarashi (japanese chilli powder)
1 tbsp flying fish eggs (optional)

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