Learn how to make the best crispy dosa from scratch with homemade dosa batter. I have shared all the tips and tricks to get the perfect crispy dosa every time!https://pipingpotcurry.com/how-to-make-dosa/INGREDIENTS cup Urad Dal dehusked split or whole urad dal gota 1 cup Dosa Rice or combination of dosa rice + sona masoori rice, idli rice works too (see notes) 1 tablespoon Chana Dal 1 tablespoon Toor Dal (Split pigeon peas) teaspoon Fenugreek seeds (Methi dana) cup Poha (Flattened rice) soak for 20 minutes before grinding 1 teaspoon Non-iodized Salt rock salt (sendha namak) 7 tablespoon Ghee or Oil to cook dosa (half tablespoon for each dosa)Like, comment and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories! Instagram - https://www.instagram.com/pipingpotcurryFacebook - https://www.facebook.com/pipingpotcurryPinterest - https://www.pinterest.com/pipingpotcurry/Join our Facebook Group to ask questions, share recipes, and more - https://www.facebook.com/groups/pipingpotrecipes/
