Left over chapatti upma | chefharpalsingh

Quick way of making South Indian breakfast using leftover chapattis.


Ingredient
Leftover chapatti 4-5 no.
Mustard seeds ½ tsp
Chopped tomatoes 1 no.
Chopped green chillies chopped 3-4 no.
Red chilli powder ½ tsp
Turmeric powder 1 tsp
Chopped coriander 1 tbsp
Salt to taste
Chopped onion 1 no.
Oil 1 ½ tbsp
Curry leaves 6-7 no.
Green peas boiled ¼ cup
Chana dal 1 tsp
Split skinless urad dal 1tsp

Method:
1. Heat oil in a pan add in the mustard seed, white urad dal, chana dal, cook till mustard seeds splutter and urad dal browns.
2. Meanwhile cut the chapattis into small pieces.
3. Add chopped ginger, green chillis, curry leaves, sauté for ½ mins
4. Add onions, tomatoes, and cook for 2 mins
5. Add salt, turmeric powder, red chili powder mix well.
6. Add chapatti and mix well and sauté for 2-3 mins.
7. Add fresh coriander, green peas and mix well.
8. Remove in a serving bowl and serve hot.