Lemon Bars With Olive Oil and Sea Salt NYT Cooking

Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust. This Melissa Clark recipe adds extra depth with olive oil and sea salt. Get the recipe: http://nyti.ms/2Q3vHbr


------------------------------------------


SUBSCRIBE: https://bit.ly/2MrEFxh

INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng

About NYT Cooking:
All the food thats fit to eat (yes, its an official New York Times production).