Lemon & Blueberry Weetabix Muffins Breakfast Recipe

Delicious breakfast muffins made with Weetabix and wholemeal flour and flavoured with blueberries and lemon. Perfect for a grab-and-go breakfast for kids and adults too!

INGREDIENTS
3 weetabix biscuits
150g wholemeal flour
1 tsp baking powder
75g coconut oil
1 medium egg
100ml milk
75g honey
100g blueberries (fresh or frozen)
zest of 1 lemon

See the full recipe here: https://www.myfussyeater.com/blueberry-lemon-weetabix-muffins/

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