Shrimps cooked in lemon flavoured creamy buttery sauce served best with steamed rice.LEMON BUTTER SHRIMPSIngredients200 grams shrimps, shelled and deveined2 tablespoons lemon juice3 tablespoons butter2 tablespoons oilSalt to tasteCrushed black peppercorns to taste 1 tablespoon finely chopped garlic1 medium white onion, chopped1 teaspoon finely chopped fresh parsley + for sprinkling½ cup fresh creamFresh parsley sprig for garnishing Steamed rice for servingMethod1. Heat 1 tablespoon butter and 1 tablespoon oil in a non-stick pan. Add shrimps and toss. Add salt and crushed peppercorns, mix and cook for 2-3 minutes. Remove from heat and set aside. 2. Heat remaining butter and remaining oil in the same pan. Add garlic and onion, mix and sauté till onion turns translucent. 3. Add lemon juice and mix. Add parsley and cream, mix well and simmer for a minute. 4. Add cooked shrimps and mix well. Add salt and crushed peppercorns, mix well and cook for a minute. 5. Sprinkle some parsley, garnish with parsley sprig and serve hot with steamed rice. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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