Lemon Coriander Prawns | Sanjeev Kapoor Khazana

Prawns marinated with freshly ground fresh coriander paste, cooked till perfection.

LEMON CORIANDER PRAWNS

Ingredients

Juice of 1 lemon
18-24 sprigs fresh coriander
8-12 jumbo prawns, shelled and deveined with tails intact
5-6 garlic cloves
1 inch ginger
3 tablespoons oil
Salt to taste
Crushed black peppercorns to taste
½ teaspoon lemon rind
1 tablespoon cornstarch

Method

1. Blend together garlic cloves, ginger, 15-20 coriander sprigs, lemon juice and 1 tablespoon oil to a fine paste.
2. Take prawns in a bowl and add salt, crushed peppercorns, lemon rind and prepared paste. Mix well and set aside to marinate for 30 minutes.
3. Heat remaining oil in a non-stick pan. Add the marinated prawns and toss on high heat. Add some water, mix well and cook for 2 minutes.
4. Dissolve cornstarch in some water to make a smooth slurry.
5. Chop remaining coriander sprigs.
6. Add slurry to the pan, mix well and let the sauce thicken. Add chopped coriander and mix well.
7. Add crushed peppercorns and mix well.
8. Serve hot.

Preparation Time: 30-40 minutes
Cooking Time: 10-12 minutes

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Cuisine - Fusion

Course - Main Course Seafood

Dish - Main Course Seafood