Lemon Curd Ice Cream | Sanjeev Kapoor Khazana

The refreshing flavour of lemon makes this recipe worth a try !

LEMON CURD ICE CREAM

Ingredients

½ cup lemon juice
¾ cup castor sugar
1 teaspoon lemon zest
5 egg yolks
1 ¼ cup butter
3 cups Vanilla ice cream

Method

1. Heat a non-stick pan. Add sugar, lemon juice and lemon zest and mix well.
2. Pour this mixture into a bowl of egg yolks and whisk continuously.
3. Pour the mixture back into the pan, cook on low heat, stirring continuously till the mixture thickens.
4. Add butter and whisk again.
5. Transfer the lemon curd mixture into a bowl and let it cool.
6. Take vanilla ice cream in a large bowl add ¾ of the lemon curd and mix gently.
7. Transfer the mixture in an air tight container and top with the remaining lemon curd.
8. Freeze till set.

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Cuisine - Fusion

Course - Desserts

Dish - Desserts