Lemon Grass, Vegetable and Noodle Soup, aromatic stir-fried vegetable soup!Recipe link : http://www.tarladalal.com/Lemon-Grass-Vegetable-and-Noodle-Soup-22534rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Lemon Grass, Vegetable and Noodle SoupThe first impression is very important, be it for a person or a meal. So, why not start your meal with an aromatic stir-fried vegetable soup? this lemongrass flavoured soup is so exotic and tasty that it is sure to fire up your gastronomical machinery and set the pace for a wonderful meal ahead. By increasing the amount of noodles a bit, you can even serve the lemongrass, vegetable and noodle soup as a healthy between-meal snack or a simple supper on days when you feel heavy.Preparation Time: 15 minutes. Cooking Time: 5 minutes. Serves 2.Soaking Time: 20 minutes. 3 tbsp roughly chopped lemon grass (hare chai ki patti)¼ cup boiled noodles2 whole dry Kashmiri red chillies, broken into pieces2 tsp finely chopped garlic (lehsun)1 tsp finely chopped ginger (adrak)1 tbsp oil¼ cup sliced and blanched baby corn¼ cup thinly sliced and blanched carrot¼ cup blanched broccoli florets¼ cup sliced and blanched French beans½ tsp soy sauceSalt to taste1 vegetarian seasoning cube, lightly crushed1. Combine the lemon grass and ½ cup of water and blend in a mixer to a smooth paste. 2. Strain using a strainer and keep the lemon grass water aside. 3. Soak the red chillies in enough warm water in a bowl for 20 minutes and drain well. 4. Combine the red chillies, garlic and ginger and pound in a mortar-pestle (khabhatta) to a coarse paste. Keep aside. 5. Heat the oil in a deep non-stick pan, add the baby corn, carrot, broccoli and French beans and sauté on a medium flame for 1 to 2 minutes. 6. Add 2 cups of hot water, 2 tsp of the red chilli- garlic --ginger paste, lemon grass water, boiled noodles, soy sauce, salt and crushed seasoning cube and mix well. 7. Bring to boil and simmer for 1 to 2 minutes. Serve hot.