Macaroni soup with a predominant lemony flavour and tasteLEMON PASTA SOUPIngredients½ cup boiled macaroni2 lemons1 kaffir lime leaf5 cups vegetable stock1 spring onion2 tbsps finely chopped carrot2 tbsps corn2 tbsps chopped mushroomsSalt to taste1 fresh red chilli3-4 broccoli florets2 tsps cornstarch mixed in ¼ cup water Method1. Heat vegetable stock in a deep non-stick pan. Tear lime leaf and add.2. Chop spring onion and add. Add carrot, corn, mushroom, salt and fresh red chilli and let the mixture come to a boil.3. Add macaroni and mix. Cut broccoli into small florets.4. Add 2 tsps cornstarch water and mix. Add broccoli and mix.5. Squeeze the juice of lemon in each of 4 soup bowl, pour the soup into equally into them and serve piping hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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