The cookies themselves are soft and crumbly, the flavor is lemony but not sour, its sweetness is refined not over the top and the filling is a lemon cream cheese frosting that adds a rich creaminess to the ensemble.LEMON SANDWICH COOKIES Ingredients ½ cup refined flour (maida)½ teaspoon lemon juice 1 tablespoon lemon zest1 egg1 egg yolk⅓ cup castor sugar½ cup icing sugar3 tablespoons cornflour Icing sugar for dusting Filling½ cup butter½ cup cream cheese¼ cup powdered sugar 1 tablespoon lemon zest½ tablespoon lemon juiceMethod 1. Preheat oven to 180˚ C. Line a baking tray with parchment paper. 2. Beat together egg and egg yolk in a bowl till light. Add castor sugar and beat. 3. Add lemon juice, lemon zest and icing sugar and beat well. Add flour and cornflour and fold till well combined. 4. Fill the mixture in a piping bag fitted with a nozzle and pipe out small portions on the lined tray. 5. Put the tray in the preheated oven and bake for 10-15 minutes. Remove from heat and cool to room temperature.6. To make the filling, put butter in a bowl. Add powdered sugar, lemon zest, lemon juice and cream cheese and whisk well. Transfer in a piping bag.7. Pipe the filling on one cookie and cover with another cookie to make the sandwiches. Dust with icing sugar and serve. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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