Strawberry crush ice cubes served in a lemon and fresh mint drinkLEMONADE WITH BERRY ICE CUBESIngredients5 lemons1 cup strawberry crush4 tbsps sugar40-48 fresh mint leavesMethod1. Pour strawberry crush into a bowl, squeeze juice of 1 lemon and mix well. Add 1 cup water and mix well. Pour into ice tray and keep it in the freezer to set.2. Halve remaining lemons, quarter each half, remove seeds. Put the quarters of 1 lemon in each of 4 glasses. 3. Add 1 tbsp sugar in each glass. Add 10-12 fresh mint leaves in each glass and muddle with a muddler.4. Remove the ice cubes into a bowl. Put 6-8 ice cubes into each glass, top it with drinking soda. Keep a stirrer in each glass and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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